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#Mezcal margarita recipe lime jalapeno simple syrup how to#
#Mezcal margarita recipe lime jalapeno simple syrup free#

These margaritas are the perfect drink to serve at a Halloween party! Here are some apps and desserts to serve alongside this delicious drink! Prefer it sweeter? Add more simple syrup.

Customize it. The best thing about making your own drinks is you can mess around with ratios.

Don’t stir. Stirring will mess up the layering.

Use a spoon. The spoon helps layer the wine on perfectly so it sits just on the surface of the margarita. Sure, a margarita enjoyed in the summertime (or even on Cinco de Mayo) does hit different, but were here to say that weve got 25 recipes for tequila cocktails that are perfect no matter the day.

Put the glasses you’re using in the freezer for a few minutes before you make the margaritas. Instead, add the wine layer just before you’re ready to serve in single cups!įor a pitcher, I usually multiply everything by eight!Ĭombine all of these ingredients in a large pitcher, then stir well with a wooden spoon or whisk! Store in the fridge until ready to pour, float, and serve! You won’t be able to layer on the red wine and then pour into individual glasses with the same effect.

#Mezcal margarita recipe lime jalapeno simple syrup free#

To make a pitcher of the devil’s margarita, I recommend mixing up the margarita portion of the drink (again, feel free to make YOUR favorite margarita as a base if you prefer). to create the jalapeno mezcal margarita: To your. Add the rest of the ingredients along with about 8 ice. Scoop the jalapeo into a shaker and muddle itcrushing it to release its juices. for the chili salt rim: In a small bowl, whisk together all ingredients. If you choose to have a Tajn rim, spread the Tajn on a small plate, moisten the rim of a 6-ounce martini glass (a lime wedge works well) and upend the glass onto the salt to crust the rim. Even if you mess up, the drink still tastes good so you don’t have to waste a drop. Instructions for the jalapeno mezcal: Pour mezcal into a pint jar or other glass container. It may take a little bit of practice to get it just right, but don’t worry. Hold it at a 45º angle, and pour your red wine slowly over the top until the red layer is about 1/4-inch thick.Dip a spoon barely in the surface of the margarita.Giving your margarita that cool layered look is a lot easier than it seems. 3 Serve Then, serve the shaken cocktail in a turbinado sugar rimmed glass with ice and extra jalapeño slices. 2 Shake Lastly, add the homemade jalapeño simple syrup to the mixture.

#Mezcal margarita recipe lime jalapeno simple syrup how to#

Leftover simple syrup can be stored in the fridge for weeks so make a little extra to just have on-hand! It’s delicious in cocktails or even coffee! How to layer 1 Combine Next, add ice, mezcal, triple sec, and fresh lime juice into a shaker.